Ingredients
15 lasagna noodles
2 cup cottage cheese
1 egg
⅛ tsp. onion salt
1 cup cheddar cheese
2 cup potatoes, mashed
¼ tsp. salt
¼ tsp. onion salt
1 cup margarine, scant
1 cup onion, chopped
Preparation
Cook noodles; drain and towel dry.
Mix cottage cheese, egg, and onion salt.
Spread over a layer of noodles in a 9x13" pan.
Cover with layer of noodles.
Mix potatoes, salt, onion salt, pepper, and grated cheese.
Spread over second layer of noodles.
Top with third layer of noodles.
Melt margarine and sauté onion.
Spread over top layer of noodles.
Bake 30 minutes at 350 degrees, covered.
Let stand 10 minutes before cutting.
Serve with sour cream.
