1 tbsp oil
4 chicken breast , halves, boneless
1 can cream of broccoli soup
¼ cup milk
2 tsp fresh lemon juice
⅛ tsp pepper
4 slice lemon , thin slices
Heat oil in a skillet.
Sauté chicken breasts about 10 minutes, until browned on both sides. Pour off fat.
Combine soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken piece with a slice of lemon.
Reduce heat to low and cover. Simmer 5 - 10 minutes until chicken is tender, stirring occasionally. Serve over your favorite cooked pasta.
Sugar: 1g
:
Calcium: 29mg
Calories: 348kcal
Carbohydrates: 5g
Cholesterol: 146mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 866mg
Protein: 50g
Saturated Fat: 2g
Sodium: 269mg
Vitamin A: 93IU
Vitamin C: 7mg
