Lemon Dump Cake Recipe

Ingredients

21 oz lemon pie filling

1 package yellow cake mix

½ cup butter, cut up

1 can lemon frosting

Preheat oven to 350 degrees F.

Grease 13x9x2 inch pan.

Dump lemon pie filling into pan, spread evenly.

Dump dry cake mix on pie filling layer, spread evenly.

Sprinkle cut up butter over top. Bake for 48 to 53 minutes.

Let cool.

Top with frosting.

Alternatively, you may bake the mixture in a crockpot on Low for 2 to 3 hours.