11⁄2 tbsp lemon zest
1⁄2 cup fresh lemon juice
1 cup sugar
3 eggs
1½ cup whipping cream
1 cup whole milk
1 tsp vanilla
1⁄8 tsp salt
In a pan, mix together the zest, juice, sugar, and eggs.
Add in the whole milk and vanilla.
Cook the mixture over medium heat, stirring constantly until it comes to a simmer.
Strain through a sieve to remove zest, if desired.
Cover with plastic wrap and refrigerate until cold.
Add in whipping cream and freeze in ice cream maker according to manufacturer’s directions.
Sugar: 39g
:
Calcium: 211mg
Calories: 414kcal
Carbohydrates: 67g
Cholesterol: 126mg
Fat: 20g
Fiber: 10g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 610mg
Protein: 6g
Saturated Fat: 12g
Sodium: 5295mg
Trans Fat: 1g
Vitamin A: 858IU
Vitamin C: 250mg
