Bursting with citrus flavors this cake just screams spring and Easter dessert! Check out the Best Homemade Carrot Cake recipe you will ever try!
Lemon-Orange Pound Cake
Prepare a bundt pan with non-stick baking spray or butter and flour. Or you could also use 2 loaf pans. In a medium-size bowl whisk together the flour, baking powder, salt, and baking soda. In the large bowl using an electric mixer cream the room temperature butter and sugar until light and fluffy, about 4-5 minutes. Add the eggs one at a time, beating well after each addition. Add the flour mixture alternating with the buttermilk in about 4 additions, ending with the flour. Beating until blended after each addition. Blend in the vanilla extract, lemon extract, lemon zest, and orange zest. Pour into prepared pan evenly and smooth out the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. Try our Dark Chocolate Espresso Cake recipe! Cool the bundt cake in the pan on a wire rack about 20 minutes. Remove from the pan and return to the wire rack to cool completely. To prepare the glaze, whisk the powdered sugar together with the additional lemon zest, orange zest, lemon juice, and orange juice. The orange lemon glaze truly zings with lemon-orange flavor. Drizzle the glaze evenly over the cake and allow to set about 20 minutes. Slice, serve, and enjoy this citrus flavor-loaded Lemon-Orange Pound Cake! Make this cake today! You won’t regret it, I promise. Our Italian Love Cake recipe will treat your tastebuds too!
