1 lemon
4 eggs
½ cup butter
1 tbsp vanilla extract
1 ½ cup sugar
2 Tbsp. cornstarch
1 pkg. pie crust dough
Preheat oven to 350 degrees F.
Cut lemon into small chunks.
Blend it until it is almost smooth.
Add eggs, butter, vanilla, sugar, and cornstarch.
Mix until smooth and creamy.
Pour the mixture on the unbaked pie crust and bake for 35 to 40 minutes.
Sugar: 38g
:
Calcium: 20mg
Calories: 302kcal
Carbohydrates: 43g
Cholesterol: 82mg
Fat: 14g
Fiber: 1g
Iron: 1mg
Potassium: 55mg
Protein: 3g
Saturated Fat: 3g
Sodium: 167mg
Vitamin A: 626IU
Vitamin C: 7mg
