3 oz lemon jello
1 cup water, hot
¾ cup lemon yogurt
8 oz pineapple juice, crushed
Mix lemon jello and hot water until dissolved.
Add yogurt and pineapple.
Mix well.
Refrigerate until firm before serving.
Sugar: 24g
:
Calcium: 7mg
Calories: 153kcal
Carbohydrates: 35g
Cholesterol: 2mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 149mg
Protein: 4g
Saturated Fat: 1g
Sodium: 126mg
Vitamin C: 6mg
