Ingredients
1 ¼ cup flour
2 ½ tsp. baking powder
½ tsp salt
2 tbsp. sugar
6 tbsp. sweet unsalted butter
2 large eggs
⅓ cup whole milk
Preparation
Mix flour, baking powder, salt, 1 tbsp. sugar, and butter until mixture resembles crumbs.
Beat the eggs and reserve 1 tbsp. full.
Add milk and eggs to flour mixture; stir until dough is formed.
Roll dough on lightly floured surface into a 9x6 rectangle about 1/2 inches thick.
Cut into 3" squares and then into triangles.
Place these about an inch apart on a greased cookie sheet.
Brush with reserved egg and sprinkle with 1 tbsp. sugar.
Bake for 12 minutes until golden brown.
Serve hot.
