1 cup lime juice, fresh squeezed, (8-10 limes)
2 tbsp lime zest
¾ cup sugar
3 cup whole milk
Mix lime juice, lime zest and sugar together in a pitcher. Stir until sugar is completely dissolved.
Stir in milk. The mixture will slightly thicken. This is okay!
Add mixture to ice cream maker. Churn for 20 to 30 minutes, depending on the mixer.
Remove sherbet from ice cream maker and place into a freezer safe container. Freeze for at least 2 hours prior to serving.
Let sherbet sit at room temperature for 10 minutes prior to scooping if mixture is too hard.
Sugar: 32g
:
Calcium: 144mg
Calories: 182kcal
Carbohydrates: 34g
Cholesterol: 12mg
Fat: 4g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 211mg
Protein: 4g
Saturated Fat: 2g
Sodium: 54mg
Vitamin A: 219IU
Vitamin C: 13mg
