Ingredients
12ozlinguine pasta,(1 package)
¾cupbutter
1lbshrimp,peeled and deveined
4garlic cloves,minced
2tbsplemon juice
3tbspfresh parsley,chopped
salt and pepper,to taste
Preparation
Preheat the oven to 400 degrees F.
Place the butter in an 9×13-inch glass baking dish. Place it in the oven to melt the butter.
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain, then transfer to a large serving bowl.
Stir the shrimp, garlic, and lemon juice into the melted butter.
Return the dish to the oven. Bake for 3 minutes.
Remove from the oven, then mix in the parsley.
Continue baking for 2 minutes, until the shrimp are opaque. Season with salt and pepper.
Spoon the shrimp and butter sauce over the linguine, then toss to coat the pasta.
Serve, and enjoy!
