Ingredients
1 tsp smoked paprika
1 tsp garlic powder
1⁄4 tsp dried oregano
½ tsp kosher salt , ( to taste)
1⁄4 tsp freshly ground black pepper
½ tsp cayenne pepper
½ tsp chili powder
½ tsp cumin
1½ tsp brown sugar , packed
2 lbs chicken wings
1 tbsp vegetable oil
Preparation
Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and set it aside.
In a small mixing bowl, whisk together all dry rub ingredients.
In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.
Sprinkle the dry rub mixture and massage it into the chicken wings using the hands. Make sure to coat the wings evenly.
Place the seasoned chicken wings on the baking sheet. Arrange them in a single layer.
Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with favorite dipping sauce. Enjoy!
