Low Fat Berry Pudding Cake Recipe

Ingredients

1 ½ cup blueberries

1 ½ cup raspberries

1 cup flour

1 tsp baking powder

¼ tsp salt

1 ½ cup sugar

½ cup skim milk

3 tbsp non fat margarine, melted, or low fat

1 tsp vanilla extract

1 tbsp cornstarch

1 cup water, boiling

Place fruit in the bottom of a 9-inch square baking dish coated with nonstick cooking spray (nonfat).

Combine the next three ingredients and half the sugar in a mixing bowl.

Add milk, butter and vanilla and beat with an electric mixer until smooth.

Pour batter over fruit.

Mix remaining sugar and cornstarch in a bowl and sprinkle over batter.

Pour boiling water over mixture.

Bake at 350 degrees F for 45 minutes.