1½ lb chicken breasts, boneless and skinless, poached, and diced
10¾ oz condensed chicken soup, (2 cans)
8 oz sour cream
8 oz saltine crackers, (1 package), crushed
½ cup unsalted butter, melted
½ cup chicken broth
Preheat your oven to 350 degrees F.
Combine crushed crackers and melted butter in a mixing bowl. Stir to evenly incorporate and set aside.
In another mixing bowl, combine poached chicken, condensed chicken soup, sour cream, and chicken broth. Stir to evenly incorporate.
Grease your casserole then spread half of your cracker topping at the bottom of the greased casserole.
Pour your chicken mixture and sprinkle the remaining cracker topping on top.
Bake for approximately 30 to 40 minutes or until golden brown.
Garnish with parsley and serve immediately!
Sugar: 4g
:
Calcium: 141mg
Calories: 1221kcal
Carbohydrates: 67g
Cholesterol: 280mg
Fat: 79g
Fiber: 2g
Iron: 7mg
Monounsaturated Fat: 24g
Polyunsaturated Fat: 11g
Potassium: 774mg
Protein: 59g
Saturated Fat: 36g
Sodium: 1740mg
Trans Fat: 2g
Vitamin A: 1791IU
Vitamin C: 1mg
