½ cup butter, melted
1 ½ cup white sugar
3 tbsp cinnamon
3 pkg biscuits, refrigerated
nuts , chopped
Sprinkle nuts in bottom of a greased Bundt pan or angel food pan.
Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces.
Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.
Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve.
Sugar: 25g
:
Calcium: 22mg
Calories: 170kcal
Carbohydrates: 27g
Cholesterol: 20mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 8mg
Protein: 1g
Saturated Fat: 5g
Sodium: 4mg
Vitamin A: 242IU
Vitamin C: 1mg
