2 cups macaroni, uncooked
1 tbsp butter
1 tbsp bacon grease
14 oz tomatoes, (1 can) petite diced
14 oz tomatoes, (1 can) stewed
½ tsp salt
½ tsp pepper
½ tsp sugar
parmesan cheese, grated, optional
Cook macaroni in boiling salted water for 8 minutes. Drain.
Add the butter, bacon grease and both cans of tomatoes (undrained) to a medium pot. Bring to a boil and simmer for 5 miniutes.
Add cooked macaroni, salt, pepper, and sugar. Mix well and simmer for another 2 to 3 minutes.
Serve warm with Parmesan cheese if desired. Enjoy!
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