2 lbs lean ground beef
8 oz cream cheese
1 tbsp green pepper , minced
½ cup sour cream
½ cup Swiss cheese , grated
8 oz egg noodles , package
1 lb cottage cheese
⅓ cup green onion , chopped
2 cups tomato sauce
In a large pan, cook noodles in boiling salted water until tender.
Drain & set aside.
In a large bowl, mix together cream cheese, cottage cheese, and sour cream.
Add onion and peppers.
Set aside.
Brown ground beef & drain any fat.
Add tomato sauce to ground beef.
Grease a 9x13-inch cake pan or casserole dish, and arrange the following layers: Noodles, cheese mixture, meat mixture - then repeat.
Top with grated Swiss cheese.
Bake at 375 degrees F for 30 minutes.
Sugar: 6g
:
Calcium: 175mg
Calories: 487kcal
Carbohydrates: 28g
Cholesterol: 149mg
Fat: 24g
Fiber: 2g
Iron: 4mg
Potassium: 799mg
Protein: 39g
Saturated Fat: 12g
Sodium: 724mg
Vitamin A: 937IU
Vitamin C: 7mg
