Ingredients

8 Mahi-Mahi steaks

fresh rosemary sprigs

2 cups fresh blueberries

2 cups fresh raspberries

2 cups fresh strawberries, chopped

1 tbsp shallots, chopped

⅓ cup white wine vinegar

⅓ cup sugar

¼ cup white wine

Preparation

Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 to 8 minutes per side or until firm-tender.

Combine remaining ingredients and serve over fish.