Ingredients
8 Mahi-Mahi steaks
fresh rosemary sprigs
2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh strawberries, chopped
1 tbsp shallots, chopped
⅓ cup white wine vinegar
⅓ cup sugar
¼ cup white wine
Preparation
Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 to 8 minutes per side or until firm-tender.
Combine remaining ingredients and serve over fish.