7 lb. brisket
garlic powder
2 pkg onion soup mix, (2 oz)
32 oz water, to taste
Place 2 large pieces of aluminum foil in roast pan, going in opposite directions.
Place one bag of onion soup on foil, coat brisket with garlic powder and place on soup.
Add other package of soup mix on top of brisket.
Cover with foil and cook for 3 hours at 350 degrees F.
Refrigerate over night.
Slice brisket and add water.
Put in the oven for another 2-3 hours at 350 degrees F.
Sugar: 1g
:
Calcium: 46mg
Calories: 1232kcal
Carbohydrates: 1g
Cholesterol: 492mg
Fat: 59g
Iron: 15mg
Potassium: 2619mg
Protein: 165g
Saturated Fat: 21g
Sodium: 679mg
