Ingredients
7 lb. brisket
garlic powder
2 pkg onion soup mix, (2 oz)
32 oz water, to taste
Preparation
Place 2 large pieces of aluminum foil in roast pan, going in opposite directions.
Place one bag of onion soup on foil, coat brisket with garlic powder and place on soup.
Add other package of soup mix on top of brisket.
Cover with foil and cook for 3 hours at 350 degrees F.
Refrigerate over night.
Slice brisket and add water.
Put in the oven for another 2-3 hours at 350 degrees F.
