¼ cup soy sauce
¼ cup orange marmalade
2 tbsp catsup
1 clove garlic, crushed
4 lb country style ribs
Combine all ingredients except ribs and brush on both sides of ribs.
Place ribs in crockpot and pour remaining sauce over ribs.
Cover and cook on low for 8 to 10 hours.
Half everything for 2 pounds ribs and use a small clove of garlic or 1/4 teaspoon from a jar of crushed garlic.
Serve when ready and add garnish if desired.
Sugar: 7g
:
Calcium: 55mg
Calories: 462kcal
Carbohydrates: 8g
Cholesterol: 168mg
Fat: 27g
Fiber: 1g
Iron: 2mg
Potassium: 748mg
Protein: 45g
Saturated Fat: 5g
Sodium: 587mg
Vitamin A: 37IU
Vitamin C: 1mg
