2 oz mango puree, ripe, (roughly 2 shots), (from ½ ripe mango)
2 oz tequila, (roughly 2 shots)
2 oz orange liqueur, (roughly 2 shots)
2 oz lime juice, (roughly 2 shots)
2 oz simple syrup, (roughly 2 shots)
chili salt
lime wedge
ice cubes
To serve:
1 oz mango, cubed
Place chili salt onto a saucer.
Moisten the rim of your preferred chilled glass with a lime wedge and place the rim onto your chili salt to coat. Set aside.
In a shaker, fill up with roughly ⅓ cup of ice, then pour all your alcohols, juice, and syrup. Shake to evenly combine.
Fill up your chili salt-rimmed glass with ice cubes until it fills up ¼ of the cup.
Line a strainer and pour the mango margarita on the glass. Garnish with roughly mango cubes. Serve and enjoy!
Sugar: 38g
:
Calcium: 12mg
Calories: 272kcal
Carbohydrates: 41g
Fat: 1g
Fiber: 1g
Iron: 5mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 84mg
Protein: 1g
Saturated Fat: 1g
Sodium: 26mg
Vitamin A: 848IU
Vitamin C: 18mg
