5 apples , peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter , softened
Preheat oven to 375° F.
Place apples in an 8x8" baking dish. Toss apples with syrup.
In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Sugar: 43g
:
Calcium: 57mg
Calories: 342kcal
Carbohydrates: 59g
Cholesterol: 31mg
Fat: 12g
Fiber: 3g
Iron: 1mg
Potassium: 235mg
Protein: 2g
Saturated Fat: 7g
Sodium: 15mg
Vitamin A: 416IU
Vitamin C: 5mg
