3 oz cream cheese, softened
¼ cup confectioners’ sugar
2 tbsp butter , or margarine, softened
1 cup brown sugar, packed
½ cup nuts, chopped
⅓ cup maple-flavored syrup
2 cups Bisquick baking mix
¼ cup milk
2 tbsp granulated sugar
1 egg
Heat oven to 425 degrees F.
Mix cream cheese, confectioners’ sugar, and margarine; reserve.
Mix brown sugar, nuts, and syrup in an ungreased 13x9x2-inch baking pan; spread evenly.
Mix baking mix, milk, granulated sugar, and egg until dough forms; beat vigorously 20 strokes.
Gently smooth the dough into a ball on a cloth-covered board dusted with baking mix.
Knead 8 times.
Roll dough into a 16x9-inch rectangle.
Spread with cream cheese mixture.
Carefully fold the dough lengthwise into thirds; press edges to seal securely.
Cut into sixteen 1-inch strips.
Gently twist ends of strips in opposite directions.
Arrange on a brown sugar mixture and bake for 15 minutes at 425 degrees F.
Serve when ready and refrigerate remaining rolls.
Sugar: 62g
:
Calcium: 159mg
Calories: 569kcal
Carbohydrates: 87g
Cholesterol: 45mg
Fat: 22g
Fiber: 2g
Iron: 2mg
Potassium: 269mg
Protein: 7g
Saturated Fat: 6g
Sodium: 631mg
Vitamin A: 423IU
