2 cups orange, pureed, including skin and pith
2 cups granulated sugar
1 tsp vanilla extract
Place the ingredients in a microwave-safe container and mix well.
Microwave for 8 minutes, stopping to stir every few minutes.
Allow to cool for at least two hours. Once cooled down, use the marmalade as a spread for toast or bagels or pour it in sterilized jars, cover, and refrigerate for storing.
You can replace the granulated sugar with a healthier alternative, like coconut sugar. Coconut sugar has a lower glycemic index compared to granulated sugar, which means that your blood sugar and insulin levels won’t immediately spike up and leave you feeling exhausted after just a short while.
Sugar: 108g
:
Calcium: 37mg
Calories: 432kcal
Carbohydrates: 111g
Fat: 1g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 166mg
Protein: 1g
Saturated Fat: 1g
Sodium: 1mg
Vitamin A: 203IU
Vitamin C: 48mg
