Ingredients
2 cups orange, pureed, including skin and pith
2 cups granulated sugar
1 tsp vanilla extract
Preparation
Place the ingredients in a microwave-safe container and mix well.
Microwave for 8 minutes, stopping to stir every few minutes.
Allow to cool for at least two hours. Once cooled down, use the marmalade as a spread for toast or bagels or pour it in sterilized jars, cover, and refrigerate for storing.
