1 cup spelt flour, oat, or white flour, loosely packed
½ tsp baking soda
¼ tsp salt
½ cup sugar, unrefined or xylitol if desired
⅓ cup chocolate chips
2 tbsp milk
2 tbsp oil
¼ tsp pure vanilla extract
2 mini marshmallows, per cookie
Combine all dry ingredients except marshmallows in a medium mixing bowl, then stir in wet ingredients to form a dough. Keep stirring until a cookie-dough texture is achieved.
Roll into balls, then smush 2 mini marshmallows into each cookie and re-roll into a ball.
Preheat oven to 325 degrees F. Place cookie balls on a greased baking tray and bake for 11 minutes on the center rack.
Let them cool for 10 minutes. Serve and enjoy.
For soft cookies, refrigerate or freeze until cookie dough balls are chilled.
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