Ingredients
1 cup spelt flour, oat, or white flour, loosely packed
½ tsp baking soda
¼ tsp salt
½ cup sugar, unrefined or xylitol if desired
⅓ cup chocolate chips
2 tbsp milk
2 tbsp oil
¼ tsp pure vanilla extract
2 mini marshmallows, per cookie
Preparation
Combine all dry ingredients except marshmallows in a medium mixing bowl, then stir in wet ingredients to form a dough. Keep stirring until a cookie-dough texture is achieved.
Roll into balls, then smush 2 mini marshmallows into each cookie and re-roll into a ball.
Preheat oven to 325 degrees F. Place cookie balls on a greased baking tray and bake for 11 minutes on the center rack.
Let them cool for 10 minutes. Serve and enjoy.
