Ingredients
2½ lbs potatoes, peeled and cubed
¼ cup butter
¼ cup milk
½ cup sour cream
½ cup Parmesan cheese, grated
1½ tsp garlic powder
2 tsp salt
½ tsp black pepper
½ cup butter
¼ cup all-purpose flour
2 cups water
1 cup milk
3 chicken bullion cubes
¼ tsp pepper
Preparation
Boil potatoes in a large pot of salted water until fork tender. Drain water.
Place potatoes back in the pot. Mash with a potato masher or electric hand mixer until smooth and creamy. Stir in butter, milk, and sour cream. Add Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
Melt butter in a medium saucepan over medium heat. Add flour and whisk together for about 1 minute or until golden brown.
Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil.
Reduce heat to low and continue to stir until thickened.
Serve over mashed potatoes. Enjoy!
