Ingredients
4 sheets matzo
4 eggs, large
4 tbsp chicken fat
1 onion, medium
salt and pepper , to taste
parsley, garnish
Preparation
Saute onions in 2 tablespoons of chicken fat over medium-heat until it caramelizes.
Cover the pan and turn down the heat. Stir the onions occasionally for 15-20 minutes. Set aside.
Soften the matzo sheets in cold water for a minute.
Break the softened matzo sheets and mix it with eggs and caramelized onions.
Using the remaining chicken fat, cook the matzo mix in medium-high heat.
Put the matzo brei on a plate and garnish with parsley. Serve.
