Ingredients
½ cup water
½ cup distilled white vinegar
½ cup granulated sugar
½ cup soy sauce
2 tbsp cornstarch
1 tbsp apple cider vinegar
½ tsp sesame oil
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp ground ginger
¼ tsp corn syrup
ground black pepper, to taste
Preparation
Combine all the ingredients into a saucepot while constantly stirring.
Whisk until sauce has reduced and thickened roughly 10 minutes.
Adjust seasoning with black pepper to taste.
Serve. Best paired with chicken nuggets.
