Ingredients
1 lb beef boneless sirloin
1 tbsp vegetable oil
1 tsp garlic pepper
1 lb potatoes, carrots, celery, and onions, (1 bag)
12 oz beef gravy, (1 jar)
Preparation
Cut beef into thin strips. Heat oil and garlic pepper in a 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
Stir in vegetables and gravy; reduce heat to medium. Cover and simmer for 7 to 9 minutes, stirring occasionally, until vegetables are tender.
Serve and enjoy.
