2 tbsp. balsamic vinegar
2 tbsp. mint leaves
2 tbsp. mint sprigs , for garnish
1 tbsp. sugar
12 ¼ honeydew melon , or cantaloupe, thick wedges seeded and peeled
4 prosciutto, thin slices , about 2 oz.
In a small bowl, stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids.
Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture.
Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.
Sugar: 323g
:
Calcium: 271mg
Calories: 1476kcal
Carbohydrates: 364g
Cholesterol: 5mg
Fat: 9g
Fiber: 33g
Iron: 7mg
Potassium: 9038mg
Protein: 23g
Saturated Fat: 3g
Sodium: 765mg
Vitamin A: 2588IU
Vitamin C: 710mg
