1 lb watermelon
½ lb honeydew melon
½ lb cantaloupe
4 tbsp feta cheese, diced
2 tbsp mint leaves, finely chopped
2 limes, juiced
salt and pepper , to taste , if desired
sprigs mint leaves , optional , for garnish
Seed the melons and cut them into bite-sized pieces.
Arrange them on a platter or 6 salad plates.
Sprinkle with the feta and mint.
Season with lime juice and, if desired, a pinch of salt and pepper to taste.
Garnish with sprigs of mint, if desired.
Sugar: 9g
:
Calcium: 56mg
Calories: 65kcal
Carbohydrates: 11g
Cholesterol: 8mg
Fat: 2g
Fiber: 1g
Iron: 1mg
Potassium: 226mg
Protein: 2g
Saturated Fat: 1g
Sodium: 106mg
Vitamin A: 1357IU
Vitamin C: 25mg
