Ingredients
2½ cups dried black beans, no need to soak before using
1 medium onion, chopped finely
4 cloves garlic, chopped finely
1 fresh chili, or 1 tsp chili flakes, optional
1 tbsp ground cumin
1 tsp ground coriander
1 large bay leaf
1 tsp dried mint, optional
3 cups flavourful broth, or stock
1 lime, juice only
1 tsp salt, plus more to taste
Preparation
Add all ingredients except the lime to the instant pot and stir.
Put the lid on the instant pot and seal the vent.
Cook on High pressure “Manual” (or “Pressure Cook” in newer models), for 25 minutes for tender, soft beans, and leave the pressure to release naturally before opening the lid.
Add salt to taste then squeeze the juice of the lime into the beans and give them a quick stir.
Serve and enjoy.
