Ingredients
½ medium ripe avocado, peeled
1 tbsp lime juice
¼ tsp salt
⅛ tsp pepper
5 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tbsp red onion, finely chopped
3 bacon strips, cooked and crumbled
Preparation
In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7 to 9 minutes, turning occasionally.
Serve in buns. Top with avocado mixture, tomato, onion and bacon.
