Ingredients
2 cups vanilla ice cream
½ cup cornflakes, frosted, crushed
¼ cup sugar
1 tsp ground cinnamon
¼ cup honey
Preparation
Place 4 ½ cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar, and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon of honey.
Serve and enjoy.
