1 cup tortilla chips, crumbled
1 tbsp. vegetable oil
1/2 cup cheddar cheese, grated
1/2 cup salsa, jarred
8 eggs
Heat oil in a sautée pan.
Cook salsa 30 seconds.
Add crumbled tortilla chips and continue cooking an additional 30 seconds.
Break eggs into a bowl and break yolks.
Add to salsa mixture and cook until set, 3-4 minutes.
Sprinkle with cheese and serve.
Sugar: 1g
:
Calcium: 141mg
Calories: 243kcal
Carbohydrates: 15g
Cholesterol: 228mg
Fat: 16g
Fiber: 1g
Iron: 2mg
Potassium: 193mg
Protein: 12g
Saturated Fat: 6g
Sodium: 375mg
Vitamin A: 515IU
Vitamin C: 1mg
