Ingredients
1 cup tortilla chips, crumbled
1 tbsp. vegetable oil
1/2 cup cheddar cheese, grated
1/2 cup salsa, jarred
8 eggs
Preparation
Heat oil in a sautée pan.
Cook salsa 30 seconds.
Add crumbled tortilla chips and continue cooking an additional 30 seconds.
Break eggs into a bowl and break yolks.
Add to salsa mixture and cook until set, 3-4 minutes.
Sprinkle with cheese and serve.
