Ingredients
2 oz rum, divided
2 cups ice, divided
1 cup strawberries, hulled and roughly chopped
1 oz lime juice, freshly squeezed
2 oz cream of coconut
2 oz pineapple juice
pineapple slices, for garnish, optional
Preparation
In a blender, blend strawberries, lime juice, and rum. Pour into a glass and place in the freezer.
Rinse out the blender. Blend rum, pineapple juice, and cream of coconut.
Pour into a glass, swirling if desired. Garnish with a slice of pineapple.
Serve and enjoy.
