Ingredients
8 oz cream cheese, softened
½ cup butter, softened
¾ cup confectioners’ sugar
2 Tbsp brown sugar
½ tsp vanilla extract
¾ cup mini semisweet chocolate chips
¾ cup pecans, finely chopped
Preparation
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners’ sugar, brown sugar and vanilla.
Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball.
Wrap with plastic, and chill in the refrigerator for 1 hour or overnight.
Roll the cheese ball in finely chopped pecans before serving.
Serve with chocolate graham crackers.
