¼ cup all-purpose
2 tbsp all-purpose
2 tbsp sugar
¼ tsp baking powder
¼ cup milk, at room temperature
2 tbsp salted butter, melted and cooled
½ tsp pure vanilla extract
¼ cup fresh blueberries
Coarse sparkling sugar, garnish (optional)
In a small bowl, mix together flour, sugar and baking powder until thoroughly combined, with no streaks of any ingredients remaining.
Blend in milk, butter, and vanilla until batter is smooth.
Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe container with straight sides.
Sprinkle with sparkling sugar, if desired.
Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
Allow to cool for a couple of minutes before serving.
Sugar: 31g
:
Calcium: 137mg
Calories: 530kcal
Carbohydrates: 68g
Cholesterol: 67mg
Fat: 26g
Fiber: 2g
Iron: 2mg
Potassium: 81mg
Protein: 7g
Saturated Fat: 16g
Sodium: 353mg
Vitamin A: 809IU
Vitamin C: 4mg
