Ingredients
2¾cupsmilk,or whole milk
1large egg
⅓cupgranulated sugar
3tbspminute tapioca,or instant tapioca
1tspvanilla extract
Preparation
Add the milk and egg to a medium saucepan and whisk well to combine.
Stir in sugar and tapioca and let sit for 5 minutes.
Turn heat to medium and bring mixture to a bubbling, full boil, stirring constantly, being careful not to let it burn.
Remove from heat. Stir in vanilla.
Place a piece of plastic wrap directly on the surface of the pudding and cool for 15 to 20 minutes.
Serve warm or cold. Enjoy!
