26 pcs. Oreo cookies, finely crushed
⅓ cup butter , or margarine, melted
2 boxes vanilla pudding, any flavor is okay
2 ½ cups milk
1 tub Cool Whip, (8 oz)
Mix the Oreo cookies and the melted butter.
Spread over the bottom of a 9x13-inch pan.
Place in the freezer for 20 minutes.
In the meantime, blend the pudding with the milk.
Fold in the Cool Whip.
Spread over the cookie crust and freeze for at least another 20 minutes.
You can top this dessert with more Oreo cookie chunks and/or chocolate syrup.
Sugar: 29g
:
Calcium: 120mg
Calories: 263kcal
Carbohydrates: 36g
Cholesterol: 12mg
Fat: 12g
Fiber: 1g
Iron: 1mg
Potassium: 143mg
Protein: 4g
Saturated Fat: 4g
Sodium: 310mg
Vitamin A: 511IU
