2 cups cheddar cheese, shredded, about 8 oz
8 oz cream cheese, softened
1 ½ cups sour cream
1/2 cup ham, cooked, chopped
1/3 cup green chilies, chopped
1/3 cup green onions, chopped
1/8 tsp Worcestershire sauce
1 lb French bread, round loaf
Combine all the ingredients except the bread in a medium bowl, stirring well. Set aside.
Cut a thin slice from the top of the bread loaf and set slice aside.
Using a gentle sawing motion, cut vertically to, but not through, the bottom of the loaf, 1/2-inch from the edge.
Lift out the center of the loaf and cut into 1-inch cubes, setting them aside.
Fill the hollowed bread loaf with the dip. Cover with the reserved top bread slice.
Wrap the bread loaf with aluminum foil and bake at 350 degrees for 1 hour.
Serve with reserved bread cubes, crackers, or potato chips.
Sugar: 8g
:
Calcium: 614mg
Calories: 943kcal
Carbohydrates: 71g
Cholesterol: 177mg
Fat: 58g
Fiber: 3g
Iron: 5mg
Potassium: 463mg
Protein: 35g
Saturated Fat: 34g
Sodium: 1392mg
Vitamin A: 1948IU
Vitamin C: 7mg
