1 small chick peas, rinsed and drained
1 lemon, juiced and ¼ of the zest
4 tsp fresh garlic, minced
2 pinch dill, optional
10 tbsp tahini
8 tbsp water
1 pinch salt
3 pinch black pepper
Combine ½ the lemon juice and remaining ingredients in food processor.
Adjust dill to taste.
Add more lemon juice if too thick.
Once lemon juice is used, add water to your desired consistency.
Sugar: 1g
:
Calcium: 43mg
Calories: 157kcal
Carbohydrates: 8g
Fat: 13g
Fiber: 2g
Iron: 1mg
Potassium: 147mg
Protein: 5g
Saturated Fat: 2g
Sodium: 17mg
Vitamin A: 42IU
Vitamin C: 11mg
