1 ½ cup confectioners’ sugar
3 tbsp butter
2 tbsp coffee
1 tsp vanilla
Cream butter and sugar.
Add coffee and vanilla.
Mix smooth.
Spread on cake.
Chill cake.
Sugar: 44g
:
Calcium: 3mg
Calories: 254kcal
Carbohydrates: 45g
Fat: 8g
Protein: 1g
Saturated Fat: 2g
Sodium: 100mg
Vitamin A: 376IU
