Ingredients
5 lb chicken breasts, cut into strips, boneless skinless
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1½ tbsp salt
½ cup white sugar
1 cup green onions, chopped
6 garlic cloves, minced
1 tsp cayenne pepper
5 eggs
oil, for frying
Preparation
In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from refrigerator, deep fry and serve.
