1 lb pork, or veal, boneless, cut into 2-inch cubes
1 tbsp garlic powder
1 tbsp onion powder
½ tbsp smoked paprika
1 tsp salt
1 tsp black pepper, ground
¼ tsp chili powder
½ cup milk
4 tbsp all-purpose flour
4 eggs, beaten
3 cups breadcrumbs
frying oil, enough to cover skewers
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder.
Sprinkle the spice blend over the meat and mix until all pieces of meat are well-seasoned.
In a mixing bowl, whisk together milk and eggs. Pour the breadcrumbs into another separate tray.
Preheat the oven to 350 degrees F and prepare a large baking dish with a wire rack.
Heat the oil for frying to 350 degrees F.
Once the oil is hot, dip your skewers first into the flour, then into the egg mixture, and then into the breadcrumbs, and then back to the egg mixture and breadcrumbs again. Skewer the chunks of meat.
Fry the skewers for 2 to 3 minutes on each side or until the coating is crispy and golden brown.
Place the fried skewers onto a wire rack and bake at 350 degrees F for 20 minutes.
Serve with dipping sauce and your choice of sides.
Sugar: 7g
:
Calcium: 238mg
Calories: 744kcal
Carbohydrates: 70g
Cholesterol: 248mg
Fat: 34g
Fiber: 5g
Iron: 6mg
Monounsaturated Fat: 13g
Polyunsaturated Fat: 5g
Potassium: 663mg
Protein: 38g
Saturated Fat: 12g
Sodium: 1319mg
Trans Fat: 1g
Vitamin A: 766IU
Vitamin C: 1mg
