If you are looking for delicious lemon desserts, you will definitely like this one. It has a rich lemon flavor, sweet and tart taste, soft and moist texture. The list of ingredients is quite long, but it consists of simple ingredients you can easily find. Do not be afraid of that. The taste of this Lemon Pound Cake is worth it to prepare. If you don’t like frosting in lemon cake recipes, sprinkle the lemon pound cake with powdered sugar.
How To Freeze Lemon Pound Cake?
You can freeze this lemon pound cake with or without the cream cheese frosting:
Without frosting. Let the cake cool completely after soaking. Then, wrap with plastic wrap and freeze. With frosting. It will be harder to freeze this lemon pound cake with frosting as it will stick to the plastic wrap. You can place leftovers or the whole cake in the freezer on a baking sheet to avoid it. Leave the cake in the freezer for a few hours until it freezes. Then, wrap in plastic wrap or place leftovers in a freezer-safe container.
Storing Leftovers
You can store leftovers for 3-4 days in the refrigerator and the freezer for up to 6 months.
Cooking tips:
Be sure to use butter, eggs, and cream cheese at room temperature. You can also prepare your soaking syrup in the microwave. Just add ingredients to the microwave-safe bowl and microwave for 30 seconds. Then, stir until sugar dissolves. Grease the bundt pan with non-stick cooking spray, melted butter, or oil. You can also dust the pan with flour. It will help to unmold the cake.
