2 cup rice, uncooked
1 lb crawfish tails
1 can beef broth
1 stick butter
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
salt
pepper , to taste
Put all ingredients into rice cooker and stir well.
Turn cooker on and let cook.
When bell dings or cooker clicks off, stir well once, cover and let sit for 15 minutes.
Sugar: 3g
:
Calcium: 113mg
Calories: 670kcal
Carbohydrates: 79g
Cholesterol: 155mg
Fat: 25g
Fiber: 3g
Iron: 2mg
Potassium: 602mg
Protein: 29g
Saturated Fat: 5g
Sodium: 804mg
Vitamin A: 2088IU
Vitamin C: 41mg
